Recipe of Any-night-of-the-week Chinese BBQ Pork 'Tacos'

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese bbq pork 'tacos'. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ Pork 'Tacos' is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese BBQ Pork 'Tacos' is something that I have loved my entire life.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! This Chinese Barbeque Pork is so delicious, you'd never guess that I adapted the recipe from a WeightWatchers cookbook.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese bbq pork 'tacos' using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork 'Tacos':

1. Get all-purpose flour unbleached
2. Get cake flour
3. Get active dry yeast
4. Take sugar
5. Prepare sea salt fine
6. Prepare water warm , around degrees F 105
7. Take vegetable oil , plus more for brushing dough
8. Get roasted chicken sliced
9. Get hoisin sauce
10. Make ready Sriracha sauce
11. Prepare cucumber medium , thinly sliced crosswise
12. Prepare scallions , julienned or thinly sliced on a long diagonal
13. Get mango barely ripe , shredded
14. Prepare Cucumber English (or Kirby) , shredded
15. Take serrano pepper , thinly sliced
16. Make ready Napa cabbage , thinly sliced
17. Prepare cilantro leaves
18. Take mint leaves
19. Take olive oil
20. Take lime Juice of
21. Get salt
22. Take green onions , thinly sliced
23. Make ready pork shoulders , bone in
24. Get Soy
25. Get Honey
26. Get Garlic powder
27. Make ready Ginger powder

Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe is coming on Friday!), Pork Fried Rice, Pork Lo Mein, and so many more. Now, remove the pork from the fridge about an hour before grilling to let it warm up, and prepare the grill. I moved the coals to one side of the grill, which allowed me to use indirect heat to cook Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest!

Steps to make Chinese BBQ Pork 'Tacos':

1. In a large bowl, whisk together the flour, cake flour, yeast, sugar, and salt; add the water and oil. Using your hands, mix and then knead in the bowl until dough forms (add up to 1/4 cup more water by the tablespoonful, if necessary).
2. Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean dishtowel and let rise at a draft-free warm room temperature, until doubled in size, 45 minutes to 1 hour.
3. Meanwhile, cut out a dozen 3-inch squares of parchment paper. Punch down the dough and form it into a 3/4-inch-thick rope. Cut into 12 equal pieces. Roll each piece into a ball. Place balls on a baking sheet, cover loosely with plastic wrap, and let rise at warm room temperature for 30 minutes.
4. Pat each ball into a long oval, about 1/8 inch thick. Brush each oval with oil, then fold in half crosswise, place on a parchment square, and brush with oil. Place on a baking sheet and repeat with the remaining dough pieces. Loosely cover the buns with plastic wrap and let rise at a warm room temperature until nearly doubled in size, about 30 minutes.
5. Bring a few inches of water to a simmer in a pot so that the bottom of a steamer insert sits above the water. Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes.
6. Make the slaw by combining the mango, cucumber, green onions, serrano pepper, cilantro, mint, olive oil, lime juice and salt in bowl. Set aside.
7. For the pork, Marinate the steaks in soy, honey, garlic powder, onion powder, and ginger powder. Grill on high heat for 5 minutes per side on the BBQ. Rest for 20 minutes then slice thinly. 
8. Assemble the tacos and enjoy!!

I moved the coals to one side of the grill, which allowed me to use indirect heat to cook Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest! Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without. A noodle bowl, ramen, or Asian tacos are also great ways to incorporate char siu pork.

So that is going to wrap it up with this exceptional food chinese bbq pork 'tacos' recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!