Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Enchilada Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Get 1 2-3 lb Pork Roast
- Get 1 small Onion (Chopped)
- Get 1 packages Onion Soup Mix
- Get 1 packages Taco Seasoning
- Make ready 1 packages Corn Tortillas
- Make ready 2 can Enchinada Sauce
- Get 2 cup Mexican Cheese Mix
- Take 3 tbsp Butter
- Prepare 1 can Corn (drained)
- Prepare 1 cup Water
Steps to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that’s going to wrap it up with this special food enchilada casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
