Steps to Make Super Quick Homemade Butternut squash, pecan sauté

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash, pecan sauté. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut squash, pecan sauté is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Butternut squash, pecan sauté is something which I’ve loved my whole life.

Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Grilled Maple- and Pecan-Topped Butternut Squash. Melt butter or margarine in a heavy large skillet over low heat.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pecan sauté:

1. Prepare butternut squash
2. Prepare butter
3. Prepare salt
4. Take ground black pepper
5. Prepare ground cinnamon
6. Prepare honey
7. Make ready pecans

Place mixture in a large bowl. Berbere-spiced pecans add an Ethiopian twist to sweet roasted butternut squash in an orange dressing. Arrange the squash on a platter and drizzle the dressing on top. Scatter the cranberries and spiced nuts over the squash and serve warm.

Steps to make Butternut squash, pecan sauté:

1. Toast the pecans and set aside.
2. Peel and slice the butternut squash.
3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
4. Add pecans and honey incorporate well.
5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

Arrange the squash on a platter and drizzle the dressing on top. Scatter the cranberries and spiced nuts over the squash and serve warm. Pecan, Squash, Quick, Side Dish, Fall, Winter, Vegetarian, Christmas, Thanksgiving. Sauté until fragrant and tender, about one minute. Melt butter or margarine in a heavy large skillet over low heat.

So that is going to wrap it up with this exceptional food butternut squash, pecan sauté recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!