Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchilada casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Enchilada Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Make ready 2-3 lb Pork Roast
- Prepare Onion (Chopped)
- Make ready Onion Soup Mix
- Get Taco Seasoning
- Prepare Corn Tortillas
- Prepare Enchinada Sauce
- Prepare Mexican Cheese Mix
- Take Butter
- Take Corn (drained)
- Get Water
Steps to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
