Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, standard and simple recipe for addictively delicious pounded cucumbers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have standard and simple recipe for addictively delicious pounded cucumbers using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
- Take 3 Cucumbers
- Make ready 1 tsp ● Garlic ※Minced
- Take 2 tsp ● Ginger ※Minced
- Make ready 1 ● Red hot chili peppers ※Remove seeds and slice
- Prepare 1 tbsp ● Ground sesame seeds
- Make ready 1 1/2 tbsp ● Sesame oil
- Make ready 1/2 tsp ● Gourmet salt
- Take 1/2 tsp ● Soy sauce
The flavor from the cucumber and zucchini came through nicely but I still felt it was lacking some herbs or seasonings. I used chicken and beef stock rather than vegetable stock. A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours.
Steps to make Standard and Simple Recipe for Addictively Delicious Pounded Cucumbers:
- Combine the ● ingredients in a bowl.
- Stir everything together with chopsticks, and let sit. You can add more salt later, so go lightly at this stage. Be careful not to over-salt.
- Cut the ends off the cucumbers, arrange on cutting surface and sprinkle salt (not listed on ingredient list) on top. With the palms of your hands, lightly wash off the excess salt on the cucumbers, and pat dry with a paper towel.
- Pound with a rolling pin one at a time. This is a great way to release daily stress. Just don't overdo it – shattered cucumbers won't work.
- Separate the cucumbers with your fingers and put them into the bowl of ingredients from Step 2.
- Use chopsticks to evenly coat the cucumbers. The pounded flesh of the cucumber will be zig-zagged, allowing the flavors to blend nicely, so there's no need for preseasoning.
- There you go! Bon appetit!
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