Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Enchilada Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Prepare 2-3 lb Pork Roast
- Take Onion (Chopped)
- Make ready Onion Soup Mix
- Make ready Taco Seasoning
- Prepare Corn Tortillas
- Take Enchinada Sauce
- Take Mexican Cheese Mix
- Make ready Butter
- Prepare Corn (drained)
- Take Water
Steps to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that’s going to wrap it up for this exceptional food enchilada casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
