Recipe of Homemade Chicken Spinach Mushroom Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Take 2 cups chicken, cooked (shredded)
2. Prepare 10 oz mushrooms (canned or fresh)
3. Prepare 6 oz spinach roughly chopped
4. Get 1/2 cup mozzarella shredded
5. Get 1 medium onion chopped
6. Take 1 tbsp butter
7. Make ready 3 garlic cloves minced
8. Make ready 1/2 tsp thyme
9. Make ready 1/2 tsp crushed red pepper
10. Get to taste Salt and pepper
11. Take For the sauce:
12. Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Make ready 3 oz cream cheese
14. Take 2 oz mozzarella
15. Prepare 1/4 cup parmesan grated
16. Take Pinch nutmeg
17. Make ready to taste Salt and pepper

Instructions to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

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