Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hasselback / baked potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hasselback / Baked Potato is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hasselback / Baked Potato is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hasselback / Baked Potato:
Get large Potato
Get olive oil
Prepare warm water
Take salt
Make ready ground black pepper
Take Other seasoning spices as per choice
Steps to make Hasselback / Baked Potato:
Soak the potato in warm water for about 10 minutes
Clean the skin of potato. We will need the skin in place.
Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
Now soak this sliced potato in water till the starch separates.
After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
Serve hot. Just pull away the slices and enjoy!
So that’s going to wrap it up with this exceptional food hasselback / baked potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!