Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot potato soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock pot potato soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot potato soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot potato soup:
- Take 1 bag (30 ounce) frozen potatoes
- Make ready 1 can (32 ounce) chicken broth
- Make ready 1 can cream of chicken soup
- Get 1 package cream cheese
- Get 1/2 cup diced bacon
- Make ready 1 cup shredded cheddar cheese
- Get 1 packet hidden valley ranch powder
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
So that’s going to wrap this up with this exceptional food crock pot potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
