Recipe of Speedy Farmhouse Recipe: Duck and Green Onion Hot Pot

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Make ready 400 grams Duck meat
2. Make ready 4 Japanese leek
3. Make ready 1/2 bunch Mizuna greens
4. Make ready 4 Shiitake mushrooms
5. Prepare 2 packs Enoki mushrooms
6. Take A. ingredients:
7. Take 1000 ml Japanese Dashi soup stock
8. Make ready 100 ml Sake
9. Make ready 50 ml Soy sauce
10. Get 50 ml Mirin

Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:

1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!

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