Recipe of Award-winning Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese marinated egg - ajitsuke tamago easy recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Make ready Sauce
2. Get Dark Soy Sauce
3. Make ready Brown Sugar
4. Get Mirin
5. Get Water
6. Prepare Spring Onions
7. Make ready Ginger
8. Get Garlic
9. Prepare Protein
10. Get Eggs
11. Take Distilled White Vinegar

Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Rough chop ginger with skin on
2. Chop Spring Onions into half
3. Peel Garlic
4. Add all sauce ingredients in & allow it simmer until caramelised
5. Once caramelised turn heat off and let it cool
6. Pierce eggs with egg piercer or a needle.
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
9. After 6 minutes remove eggs from heat.
10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
12. Put peel eggs into a container or ziplock bag.
13. Use a strainer and strain the marinating sauce into your desire method of storing.
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

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