Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot creamy veggie chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
crock pot creamy veggie chowder is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. crock pot creamy veggie chowder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make crock pot creamy veggie chowder:
- Prepare 2 russet potatoes
- Make ready 1 large carrot
- Make ready 5 clove garlic
- Take 1 medium onion
- Make ready 2 cup fresh spinach
- Take 3/4 cup white mushrooms
- Prepare 1 can condensed cream of potato soup
- Get 1/2 cup half and half
- Get 1/2 cup milk
- Take 1/2 tsp sage
- Prepare 1/2 tsp thyme
- Get 1 dash salt and pepper
- Take 4 tbsp parmesan cheese
Steps to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
So that is going to wrap it up with this special food crock pot creamy veggie chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
