How to Make Quick Macaroni schotel - my sister’s recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Macaroni schotel - my sister’s recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me. Don't forget to like this video and subscribe my channel, peeps !.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Get 1 cup (full) dried pasta
2. Get 1 onion slices
3. Take 4 garlics mince
4. Prepare 1/2-1 pepper slices/cubes
5. Get 1 carrots shredded (optional)
6. Prepare 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Make ready 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
8. Get 200 ml semi skimmed
9. Take 100 ml double cream
10. Prepare 1/4 tsp nutmeg
11. Get 1 tsp white pepper
12. Take 1 tsp sugar
13. Prepare 1 tsp chilli powder (optional)
14. Take to taste Salt
15. Take 2 tbsp butter
16. Get 3 medium eggs
17. Make ready 140 gr cheese grated (any: I used cheddar mix with mozarella)

Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih dengan rasa keju yang kuat. Home recipes > main dish > bake > Macaroni Schotel. Lihat juga resep Macaroni Schotel Panggang enak lainnya. CHEESY KATSUDON with HAM FRIED RICE.

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Lihat juga resep Macaroni Schotel Panggang enak lainnya. CHEESY KATSUDON with HAM FRIED RICE. Put the macaroni in the pan and stir, this is how it 's look. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju. Lezatnya sajian ini memang sulit ditolak.

So that is going to wrap this up for this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!