Recipe of Award-winning Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:

1. Make ready Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Take While the liquids are cooking on low heat. Prep:
4. Make ready 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Prepare 5/6 large carrots cleaned and cut into large bite size pieces
6. Get 1-2 large bell peppers cleans a cut into large bite size
7. Prepare 2-3 large sweet onions roughly chopped
8. Get I save celery tops with leaves, I tossed in three for flavor
9. Get 3-5 fresh Cloves minced garlic
10. Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Prepare White cabbage roughly chopped
12. Take I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Make ready Seasonings I use my favorites. Feel free to use what you like
15. Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.

Steps to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.

So that’s going to wrap it up with this special food vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!