Recipe of Super Quick Homemade Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Take Gluten free Pasta
2. Take Gluten free sausage or 12 chipolatas
3. Make ready Mushrooms
4. Take Courgette
5. Get Onion
6. Get Peppers
7. Get bolognaise sauce

Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that’s going to wrap it up for this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!