Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot creamy veggie chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
crock pot creamy veggie chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. crock pot creamy veggie chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make crock pot creamy veggie chowder:
- Take russet potatoes
- Get carrot
- Take garlic
- Make ready onion
- Take fresh spinach
- Get white mushrooms
- Prepare condensed cream of potato soup
- Take half and half
- Take milk
- Take sage
- Make ready thyme
- Get salt and pepper
- Prepare parmesan cheese
Steps to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
So that is going to wrap this up for this exceptional food crock pot creamy veggie chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
