Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toasted mung bean with coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Toasted Mung Bean with Coconut Milk is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Take 1/2 cup mung bean
- Prepare 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Make ready 1 cup sugar
- Get 2 cups coconut milk
- Make ready 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that’s going to wrap it up for this special food toasted mung bean with coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
