29/10/2020 05:08

Simple Way to Prepare Any-night-of-the-week Quick Spicy Ramen w/ Leftover Steak

by Nannie Schneider

Quick Spicy Ramen w/ Leftover Steak
Quick Spicy Ramen w/ Leftover Steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick spicy ramen w/ leftover steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
  1. Get chopped steak
  2. Get olive oil
  3. Prepare Soy Sauce
  4. Take Brown Sugar
  5. Make ready Garlic Chili Sauce
  6. Get Ramen Noodles (discard flavor packet)
  7. Get Sliced green onions
Instructions to make Quick Spicy Ramen w/ Leftover Steak:
  1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
  2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
  3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
  4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

So that’s going to wrap this up for this special food quick spicy ramen w/ leftover steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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