Simple Way to Prepare Ultimate Super Easy Pickled Red Onions

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy pickled red onions. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Pickled Red Onions is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Super Easy Pickled Red Onions is something which I’ve loved my entire life.

Ever made homemade pickled red onions before? Good news — it's so easy! All you need is one red onion, a few easy ingredients (vinegar, salt, and some kind of sweetener) to make your pickling base, plus any extra seasonings that you would like to add. PICKLED RED ONIONS When I finally decided to make a batch and try these pickled beauties, I am hooked forever.

To get started with this recipe, we must prepare a few components. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Prepare 1 medium red onion, thinly sliced
2. Take 1 cup white wine vinegar
3. Make ready I teaspoon sugar
4. Take 1 teaspoon kosher salt
5. Take 1/2 teaspoon yellow mustard seeds
6. Get 12 whole black peppercorns
7. Take 8 whole allspice
8. Get 1 bay leaf
9. Take 3 sprigs fresh thyme

Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. I add some red pepper flakes for extra spice and a splash These onions are incredibly easy to make, too. I like to keep them on hand for any meal that needs some extra oomph. Pickled red onions are SUPER easy to make and are that finishing touch to sandwiches, soups and salads.

Steps to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

I like to keep them on hand for any meal that needs some extra oomph. Pickled red onions are SUPER easy to make and are that finishing touch to sandwiches, soups and salads. The onions may not be fully submerged in the liquid at first. What's so funny about that is so many of those condiments are easy to make and store well, pickled red onions being one of those. Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version!

So that is going to wrap this up with this special food super easy pickled red onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!