Recipe of Quick Taco Bake (gluten-free)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taco bake (gluten-free). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Bake (gluten-free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Taco Bake (gluten-free) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Bake (gluten-free):

1. Get 1 1/2 cup gluten-free baking mix
2. Make ready 1/2 cup Yellow cornmeal
3. Prepare 1/2 cup cold water
4. Take 1/2 cup butter, melted
5. Take 1 lb ground beef
6. Get 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
7. Prepare 3/4 cup water
8. Get 16 oz refried beans
9. Make ready 1 1/2 cup shredded cheddar cheese

Instructions to make Taco Bake (gluten-free):

1. Heat oven to 425°F. Grease casserole dish.
2. Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
3. Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
4. Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
5. Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.

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