Step-by-Step Guide to Prepare Quick Pumpkin bread with crumble topping

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin bread with crumble topping is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin bread with crumble topping is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Prepare 1 (15 ounce) can pumpkin puree
2. Take 4 eggs
3. Get 1 cup vegetable oil
4. Get 2/3 cup water
5. Take 3 cups white sugar
6. Make ready 3 1/2 cups all purpose flour
7. Make ready 2 tsp baking soda
8. Take 1 1/2 tsp salt
9. Get 1 tsp ground cinnamon
10. Prepare 1 tsp ground nutmeg
11. Take 1/2 tsp ground cloves
12. Take 1/4 tsp ground ginger
13. Take Crumbling topping
14. Prepare 4 tablespoons softened butter
15. Make ready 3/4 cup flour
16. Make ready 3/4 cup sugar

Steps to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that’s going to wrap this up for this special food pumpkin bread with crumble topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!