Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, guinataang pagi(flaked stingray with coconut milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Guinataang Pagi(Flaked Stingray with coconut milk) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Prepare salt 200g using for stingray for cleaning
- Get 30 g ginger
- Make ready 50 g onion
- Make ready 20 g garlic
- Prepare string beans
- Get salt and pepper
- Get turmeric powder
- Make ready coconut powder
Steps to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Wash the stingray for salt in two times to removed salty.
- Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
- Sautéé onion garlic ginger
- And put the stingrayfish and sautéé after that
- Put the coconut milk until its viscous
- Put the string beans
- Put turmeric powder and salt pepper
So that’s going to wrap this up for this exceptional food guinataang pagi(flaked stingray with coconut milk) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
