Recipe of Award-winning Quick Ramen Noodles with Stir-Fried Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick ramen noodles with stir-fried vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Ramen Noodles with Stir-Fried Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Ramen Noodles with Stir-Fried Vegetables is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quick ramen noodles with stir-fried vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. Make ready servings Fresh ramen noodles (soy sauce flavor)
2. Make ready Sesame oil
3. Make ready Pork cut into strips
4. Take Cabbage
5. Get Bean sprouts
6. Get Carrot
7. Make ready ○ Sake
8. Get ○ Sugar
9. Prepare ○ Soy sauce
10. Take generous amount ○ Pepper
11. Prepare ○Doubanjiang
12. Take Boiled eggs
13. Take as much (to taste) Thin green onions or scallions

Instructions to make Quick Ramen Noodles with Stir-Fried Vegetables:

1. Chop the scallions and halve the boiled eggs.
2. Cut the carrot into thin strips, and chop the cabbage.
3. Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
4. Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
5. Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.

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