Recipe of Award-winning Mahamri served with coconut mbaazi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mahamri served with coconut mbaazi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mahamri served with coconut mbaazi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mahamri served with coconut mbaazi is something that I have loved my entire life.

Pigeon peas (mbaazi) are packed with protein and fiber- They pair exceptionally well with coconut. Mbaazi with coconut bread (mahamri) is a popular street. Coconut Mandazi/Mahamri - Step by Step. Fauzia's Kitchen Fun. light coconut milk (just enough to make a soft but not sticky dough, so about ½ - ¾ cup, add slowly).

To get started with this particular recipe, we must first prepare a few ingredients. You can have mahamri served with coconut mbaazi using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mahamri served with coconut mbaazi:

1. Take 1.5 cups all-purpose flour
2. Make ready 1 teaspoon yeast
3. Take 3 tbsp sugar
4. Make ready 1/2 cup coconut milk
5. Make ready 1 teaspoon cardamon powder

In my recipe I have used freshly ground cardamom seeds for a more intense flavour. See great recipes for Mahamri served with coconut mbaazi, Mbaazi ya nazi too! Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are commonly eaten during breakfast and served with tea and cereal although they can be also eaten as snacks.

Steps to make Mahamri served with coconut mbaazi:

1. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. Knead it for about 10 mins.
2. Divide the dough into two and shape into balls. Let them sit to rise for about 1 hour or until dough doubles its size.
3. When ready to use, place each ball on a floured surface.
4. Roll each ball into a circle of quarter inch thick. Divide each circle into 4 sections. Keep covered for an hour or so.
5. Put your mahamri sections into the hot oil. Splash the oil over them to help them puff up. When they start puffing up, turn them over. Fry until you achieve a desired brown colour.
6. Mbaazi: Soak 1 cup mbaazi in water,overnight and boil in water for about 20 mins until soft. Add some salt.
7. Pour the peas into a pan with 1 cups heavy coconut milk and 1/4 cup light coconut milk. Add to it a pinch of tumeric and 1 teaspoon garlic and ginger paste.
8. Bring to boil and then lower the heat and let it simmer on low heat. After about 10mins, in a small bowl put half a tsp. of all-purpose flour and mix it with a little water. This helps thicken it. Remove from the heat and and leave it uncovered to cool completely.
9. Serve!

Mahamri (also sometimes called mandazi) is a popular coast dish common at the Kenyan coast and in Tanzania. They are commonly eaten during breakfast and served with tea and cereal although they can be also eaten as snacks. The popular dish can be enjoyed with Mbaazi (peas) made in thick coconut sauce or with a cup of spiced tea or you can have it with dry roasted meat. Remove the mahamri from the fryer and place in a bowl with a paper towel. This will soak in excess oil.

So that is going to wrap this up for this exceptional food mahamri served with coconut mbaazi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!