Recipe of Speedy Desi Vegetarian Chili

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, desi vegetarian chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Desi Vegetarian Chili is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Desi Vegetarian Chili is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:

1. Get 1/2 large onion - diced roughly
2. Make ready 2-3 tablespoon olive oil
3. Make ready 1 red bell pepper - diced
4. Prepare 1 green bell pepper - diced
5. Take 1 orange bell pepper - diced
6. Take 1 jalapeno pepper diced
7. Take 1 can black beans
8. Take 1 can pinto beans
9. Take 1 can sweet corn
10. Get 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
11. Get 1 bayleaf
12. Get 1 cinammon stick
13. Prepare Bunch fresh basil leaves (optional)
14. Prepare 1 tablespoon Cumin powder
15. Prepare 1 tablespoon Coriander powder
16. Get 1/2 tablespoon Garam masala powder
17. Prepare 1/2 tablespoon Red chilli powder - to taste
18. Prepare 1/2 tablespoon Kashmiri red chilli powder (optional)
19. Make ready 1/2 tablespoon Turmeric powder
20. Take 1 teaspoon Garlic powder
21. Prepare to taste Salt
22. Prepare 1/2 tablespoon Black pepper
23. Prepare 1 lime squeezed or 2 tablespoon lime juice

Instructions to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap it up for this exceptional food desi vegetarian chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!