Simple Way to Make Ultimate Crock pot pea and ham soup (pea wack)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock pot pea and ham soup (pea wack) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This video is a short rundown of the recipe and method, as always, filmed in real time during. Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)Food.com. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot pea and ham soup (pea wack):

1. Get easy winter warmers
2. Prepare 1 ham shank
3. Prepare 500 grams marrowfat dried peas
4. Prepare 7 medium sized potatoes
5. Get 1 tsp salt
6. Take 1 1/2 pints cold water
7. Make ready 1 tsp baking powder or bicarbonate of soda

I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor I usually cook the soup in my crock pot – to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel. I've always said that Lentil Soup is the least sexy looking soup in the world. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make I dont have a slow cooker or a crock pot or insta pot (no room in my small kitchen). It is loaded with peas, carrots, potatoes, celery, and onion.

Steps to make Crock pot pea and ham soup (pea wack):

1. Soak the ham shank in a pan of water overnight to dissolve any salt
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
3. Boil the potatoes for 10-15 mins, once the water is bubbling
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
6. Cook on low for 6 hours
7. Enjoy, this should stick to your ribs

PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make I dont have a slow cooker or a crock pot or insta pot (no room in my small kitchen). It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half.

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