Easiest Way to Prepare Ultimate Asparagus and lemon pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus and lemon pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus and lemon pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Asparagus and lemon pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have asparagus and lemon pasta using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and lemon pasta:

1. Get 2 Serves
2. Make ready 80 –100g dried pasta per person (calamarata rings here)
3. Take 12-14 fresh asparagus spears
4. Make ready 3-4 tbsp. butter
5. Make ready 1 lemon
6. Prepare 30-40 g freshly grated Parmesan

Steps to make Asparagus and lemon pasta:

1. Put a large pan of salty water on the boil for the pasta. Break off the wooden ends of the asparagus and wash them thoroughly. Chop off the tips and reserve, slice the stems on the diagonal into about 1cm pieces.
2. Fillet the lemon – slice the top and bottom off the lemon. Run the knife along the sides from top to bottom, slicing off strips of the peel including the pith. Then cut out segments, running the knife in on the diagonal very close to the membrane - the segments should just drop from the fruit.
3. Put the pasta into the boiling water and cook according to the packet instructions. 3 minutes before the end of cooking time throw in the chopped asparagus. When ready, drain it into a colander, reserving a cupful of the cooking water.
4. Place a large pan or skillet over high heat. Add the butter, let it foam up, then add the asparagus tips. A minute later add the lemon pieces, turn up the heat and let the lemon dissolve. Mix in a third of the grated Parmesan.
5. Tip the drained pasta and asparagus into the pan, add some cooking water to make up the sauce, top with another third of Parmesan and toss it well in the sauce. Divide between plates and sprinkle with the remaining Parmesan.

So that is going to wrap this up with this special food asparagus and lemon pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!