Recipe of Homemade Vegetarian (Vegan) Five Bean Chunky Chili
by Kate Williams
Vegetarian (Vegan) Five Bean Chunky Chili
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian (vegan) five bean chunky chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian (Vegan) Five Bean Chunky Chili is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian (Vegan) Five Bean Chunky Chili is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian (vegan) five bean chunky chili using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian (Vegan) Five Bean Chunky Chili:
Prepare 12 oz mushrooms (baby Bella, some stems removed)
Make ready 1/4 cup grapeseed oil
Take 4 oz olives (black, sliced)
Prepare 1 can corn (sweet, drained)
Make ready 1 can beans (navy, drained)
Prepare 1 can beans (red, drained)
Take 1 can beans (black, drained)
Make ready 1 can beans (kidney, drained)
Take 1 can beans (pinto, drained)
Make ready 1 can tomatoes (diced)
Make ready 1 can tomatoes (rotel)
Take 12 oz beer (brown, or dark - I use Newcastle)
Make ready 3 envelope Chili Seasonings
Get 1/4 cup honey (or brown sugar)
Get 1 tbsp chocolate powder
Get 1 pepper (bell, orange)
Make ready 1 pepper (bell, red)
Get Optional
Prepare 1 Shredded Cheese
Prepare 1 White Rice
Prepare 6 chipotle peppers
Prepare 1 bunch onions (green, chopped)
Get 1 bunch Cilantro (chopped)
Prepare 1 sour cream
Make ready 1 Tortilla Chips
Instructions to make Vegetarian (Vegan) Five Bean Chunky Chili:
Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
Add sauteed onions to crock pot mixture. And chipotle peppers.
Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
Serve with rice, salad, chips, cornbread, or by itself.
Garnish with cilantro, green onions, cheese, sour cream, salsa.
So that’s going to wrap it up for this special food vegetarian (vegan) five bean chunky chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!