Easiest Way to Prepare Ultimate Stuffed portobello (vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed portobello (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed portobello (vegetarian) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed portobello (vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed portobello (vegetarian):

1. Prepare 4 jumbo portobello mushrooms
2. Take 1 pack Yves veggie cuisine garden veggie crumble (soy free vegan protein)
3. Take 1/4 large Red pepper finely diced
4. Prepare 1/4 large orange pepper finely diced
5. Prepare 1 green onion finely diced
6. Prepare 1/3 cup feta crumbled
7. Make ready 50 ml extra virgin olive oil
8. Make ready 50 ml balsamic vinegar
9. Take to taste fresh ground black pepper

Steps to make Stuffed portobello (vegetarian):

1. Clean the mushrooms heads with damp cloth or paper towel.
2. Remove stems and finely dice them. Put them aside in a large bowl.
3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away.
4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate.
5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste.
6. Stuff the mushroom heads with this mix, gently pressing mix in with hands.
7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated.
8. Serve on a quinoa bed with a side of green salad.
9. Enjoy!

So that’s going to wrap this up for this special food stuffed portobello (vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!