Recipe of Any-night-of-the-week Cholar Dal With Coconut

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cholar dal with coconut. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cholar Dal With Coconut is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cholar Dal With Coconut is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cholar dal with coconut using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cholar Dal With Coconut:

1. Take 3/4 th cup Split Bengal gram (cholar dal)
2. Prepare 1 tbsp coconut thinly chopped
3. Make ready 1/2 tsp ginger grated
4. Make ready 1/2 tsp ginger paste
5. Get 1/2 tsp turmeric
6. Prepare 2 dry red chillies
7. Prepare 1/4 tsp asafoetida (hing)
8. Prepare 1/4 tsp garam masala
9. Get 2 green cardamoms
10. Prepare 1 small stick cinnamon
11. Get 1/4 tsp cumin seeds
12. Take 1 tbsp raisins
13. Get 2 green chillies, slit
14. Take 2 bay leaves
15. Make ready 1 tsp mustard oil
16. Take 2 tsp ghee
17. Make ready To taste salt
18. Make ready 1 tbsp sugar
19. Take 4 cups water approximately

Steps to make Cholar Dal With Coconut:

1. Soak chana dal (Bengal gram)for an hour. Pressure cook dal with 2 cups water. Add little salt,1 dry red chilli, grated ginger,1 tsp ghee, turmeric powder for 3-4 whistles. Open lid after 5 minutes. The dal should be just done and not mushy. Heat mustard oil and sprinkle hing,1 dry red chilli and cumin. When they crackle add chopped coconut and fry till light brown. Add it to dal.
2. Boil dal and add ginger paste and sugar. Sprinkle garam masala and add raisins. Goes best with paratha,puri or luchi or pulao. Serve hot.

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