Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh made multi dip/salsa tray. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Fresh Made Multi Dip/Salsa Tray is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh Made Multi Dip/Salsa Tray is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Get Avocados
- Make ready medium sized tomato
- Get small sweet onion
- Prepare small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Take Worcestershire Sauce
- Get Mango Pineapple Salsa
- Make ready mango
- Make ready fresh diced pineapple
- Get purple onion
- Get green/red bell pepper
- Get cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Get cilantro
- Take extra vinegar olive oil
- Make ready lime juice
- Get orange juice
- Make ready salt
- Get pepper
- Get minced garlic
- Get Red Salsa
- Prepare (pick your favorite)
- Prepare Corn Salsa
- Make ready frozen sweet corn
- Get diced purple onion
- Get diced tomato
- Make ready small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Make ready garlic salt
- Prepare Sour Cream
Great Serving Dish with Dip Bowl for Watching the Game! Fresh tomato salsa, salsa fresca or Picco de gallo is a popular Mexican dip made using diced tomatoes, onions, peppers, garlic You can even roast the capsicum in an oven by placing them on a greased baking tray. Once the fresh salsa or dip is ready for consumption and packaged into its bottle, pouch, doy-pack, cup, pottle, or tray with seal film (flexible materials are always required), the HPP process enables achieving a product with multiplied shelf life, while keeping the freshness and the organoleptic quality. Whether it is party time, snack time, or dinner time, doTERRA has a host of salsas, dips, hummus, sauces, and spreads that will add flavor and excitement to any meal, appetizer, or get-together.
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
Once the fresh salsa or dip is ready for consumption and packaged into its bottle, pouch, doy-pack, cup, pottle, or tray with seal film (flexible materials are always required), the HPP process enables achieving a product with multiplied shelf life, while keeping the freshness and the organoleptic quality. Whether it is party time, snack time, or dinner time, doTERRA has a host of salsas, dips, hummus, sauces, and spreads that will add flavor and excitement to any meal, appetizer, or get-together. If you are stumped on what to bring to your next party, any of these salsa, dips, or hummus recipes are. Spicy Dips: Spicy dips bring the fire to your snack or dish. Jalapenos are a standard pepper to up the heat in a dip or salsa.
So that’s going to wrap it up with this special food fresh made multi dip/salsa tray recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
