Step-by-Step Guide to Make Speedy Vegetarian Cap Cay

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian cap cay. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian Cap Cay is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:

1. Prepare 1 tablespoon vegetable oil
2. Prepare 1 cm ginger, minced or smashed
3. Prepare 3 cloves garlic, minced
4. Prepare 1 carrot, thinly sliced at an angle
5. Prepare 100 gr broccoli
6. Get 100 gr baby bok choy
7. Make ready 1/4 red bell pepper
8. Take 1/4 yellow bell pepper
9. Make ready 1/4 orange bell pepper
10. Make ready 1 tomato, divide into 8
11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Make ready 2 tablespoons mushroom sauce
13. Get 3 tablespoons tomato ketchup
14. Take 75 ml water
15. Get salt and pepper
16. Make ready 2 teaspoons corn starch mixed with a little water

Steps to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap it up for this special food vegetarian cap cay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!