How to Prepare Favorite Low-Cal Veggie Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, low-cal veggie soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Cal Veggie Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Low-Cal Veggie Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Veggie Soup:

1. Get Prep Items
2. Prepare 1 head cabbage
3. Get 1/2 large onion
4. Prepare 3 stick celery
5. Make ready 1 white leek
6. Make ready 5 stick carrots
7. Prepare 1 small zuchinni
8. Take 1 clove garlic
9. Take 3 leaves of cabbage
10. Make ready 1 cup leftover rice
11. Get 2 cup water
12. Make ready 2 cup chicken or beef broth
13. Make ready 2 tsp extra virgin olive oil
14. Take 1 bunch fresh green beans
15. Take 1 box mushrooms
16. Take Sachet
17. Get 1 bay leaf
18. Prepare 1 whole clove
19. Get 1 tsp white pepper
20. Get 1 tsp thyme
21. Make ready 2 tbsp cilantro

Steps to make Low-Cal Veggie Soup:

1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
4. After 10 mins. add water and broth. Bring to boil.
5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

So that’s going to wrap it up with this exceptional food low-cal veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!