Simple Way to Make Homemade Onion chutney with coconut

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onion chutney with coconut. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it. Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney. You can also check out my coconut malli. #chutneyrecipe #jeyashriskitchen Onion tomato chutney recipe with coconut, recipe with step by step pictures and video.

Onion chutney with coconut is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion chutney with coconut is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have onion chutney with coconut using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion chutney with coconut:

1. Take 4 cloves Garlic -
2. Get 4 Big onion - (medium size)
3. Prepare 2 Tomato - (medium size)
4. Make ready 7 Dry red chilli -
5. Get 2 inch Tamarind
6. Get 1/2 tsp Jeera -
7. Make ready 1/2 tsp Coriander seed -
8. Get 2 springs Curry leave -
9. Prepare 4 springs Coriander leaves -
10. Get half cup Shred Coconut -
11. Prepare 2 tbls Oil -
12. Get 1/2 tsp Mustard seed -
13. Prepare 3 table spoons Channa dal -
14. Take 4 pepper corns

She asked her mom and sent me the recipe through whatsapp last week. Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes. It can even be added to a sandwich for flavor.

Instructions to make Onion chutney with coconut:

1. In kadai add little oil and roast Channa dal and keep it separately
2. In same kadai add oil, then add garlic wait to get nice aroma
3. Then add onion fry nicely till it's turn to light brown color
4. The add jeera, coriander seed tamarind and 4 pepper corns
5. Then add tomato fry until oil separate from tomatos
6. Then add curry leaves, coriander leaves and chillis
7. Fry nicely and wait until it looks dry and add coconut
8. Grind using very less water for to get thick consistency and garnish it with mustard and curry leaves

It goes well with Indian breads, pizza, rice, and other such dishes. It can even be added to a sandwich for flavor. My coconut chutney recipe is super simple. I have used just the basic ingredients. I highly recommend using freshly grated coconut. sesame seeds - again like peanuts, give the chutney a nutty flavor. onion, chana dal, cumin seeds are also commonly added to coconut chutney.

So that is going to wrap this up with this special food onion chutney with coconut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!