Simple Way to Make Ultimate Exploding chocolate lava cheesecake cookie cup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, exploding chocolate lava cheesecake cookie cup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Exploding chocolate lava cheesecake cookie cup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup recipe
2. Take 60 g butter
3. Take 60 g flour
4. Get 30 g white sugar
5. Take 1 egg yolk
6. Get Cheesecake recipe
7. Make ready 100 g creamcheese
8. Take 40 g white sugar
9. Prepare 1 egg
10. Make ready 1 tsp vanilla extract
11. Get 50 ml milk
12. Prepare chocolate ganache
13. Get 50 ml milk
14. Take 60 g dark chocolate

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

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