How to Make Any-night-of-the-week Sweet & Sour Pork (Chinese)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & sour pork (chinese). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sweet & Sour Pork (Chinese) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Make ready Pork Prep & Marinade
2. Get 1 kg Cubed Pork Loin
3. Make ready 3 Tbls Soy Sauce
4. Take 1 Tsp Baking Soda
5. Take 1 Tsp Salt
6. Make ready 6 Drops Red Food Colouring
7. Take Sweet & Sour Sauce
8. Take 1 Cup White Sugar (200g)
9. Prepare 2 Tbls Corn Flour
10. Take 2 Pinchs Salt
11. Get 1.5 Cups Water (270ml)
12. Prepare 1 Tbls White or Apple Cider Vinigar
13. Get 2 Tsp Soy Sauce
14. Make ready Vegies for Sweet & Sour Sauce
15. Take Half Tbls Minced Garlic
16. Take Half cup (1Lge) Carrot - Angle sliced
17. Make ready Half Onion cut into wedges
18. Make ready Half cup 3colour Capsicum - thinly sliced
19. Get 2 Pinapple Rings cut into pieces
20. Make ready Pieces Batter & Deepfry Pork
21. Prepare 3 Eggs
22. Prepare 2 Cups Plain Flour
23. Take 1 Ltr Oil (Deepfry)

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Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

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