Recipe of Homemade Exploding chocolate lava cheesecake cookie cup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Exploding chocolate lava cheesecake cookie cup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Take cookie cup recipe
2. Prepare butter
3. Get flour
4. Prepare white sugar
5. Prepare egg yolk
6. Prepare Cheesecake recipe
7. Make ready creamcheese
8. Prepare white sugar
9. Take egg
10. Take vanilla extract
11. Get milk
12. Prepare chocolate ganache
13. Prepare milk
14. Take dark chocolate

Steps to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

So that’s going to wrap it up for this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!