Recipe of Favorite Soya curry with coconut milk

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, soya curry with coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soya curry with coconut milk is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Soya curry with coconut milk is something that I’ve loved my whole life. They’re fine and they look wonderful.

🔴 Potato Coconut Milk Curry - Vegan Recipes - How to make Potato Curry - Easy Potato Curry. හැමදාම කන පරිප්පු එක්ක අලුත් රසයකට සෝයා මීට් කමු Tempered Soya Meat Chunks Curry (Bandi Full). Hello, welcome to my channel 😍 Please like, share, comment and subscribe. This is a simple recipe of how to make tasty soya meat curry with fresh coconut.

To begin with this particular recipe, we must first prepare a few components. You can cook soya curry with coconut milk using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya curry with coconut milk:

1. Take 200 g soya granules
2. Make ready 1 tomato
3. Get 2 onions
4. Take 1/2 tsp ginger garlic paste
5. Prepare 1 bay leaf
6. Make ready 2 cloves
7. Prepare 1 elachi
8. Get stick Small cinnamon
9. Get leaves Curry
10. Take Salt as required
11. Prepare 1/4 tsp Cumin powder
12. Prepare 1/2 tsp coriander powder
13. Take Chilli powder as required
14. Make ready 1/4 tsp Garam masala powder
15. Prepare 150 ml coconut milk
16. Prepare 5 cashew nuts
17. Get 1 tsp poppy seeds
18. Prepare 1/4 tsp cumin seeds
19. Get leaves Coriander

Easy Soy meat curry in Jaffna. I suggest you buy soya meat comes in little packets. Finally add coconut milk and about a cup of water, salt and curry powder. And soy milk with its nutty flavor is a great substitute for regular diary milk in some of the Indian desserts.

Steps to make Soya curry with coconut milk:

1. Take a kadai add oil, elachi, cloves, cinnamon,cumin seeds and bay leaf.then add onion paste and curry leaves.
2. Fry the onion paste till the raw smell disappears.then add ginger garlic paste. fry for 2-3 mins. Add tomato puree.fry till oil leaves. Add cumin powder, chilli powder, coriander powder, turmeric and salt. Fry for 2mins.
3. Before cooking the curry soak the soya granules in warm water for 10mins and wash it for 2-3 times. Squeeze the water.
4. Now add soya granules to fried gravy. And fry it for 5-10mins on low flame. Now add coconut milk and some water to it.
5. Soak the poppy seeds and cashew nuts in water and grind it into fine paste.
6. When the water is evaporated in curry add the poppy seeds paste and masala powder. Stir it completely and cook it for 2mins. Switch off the flame.garnish with Coriander leaves. Serve it with roti.

Finally add coconut milk and about a cup of water, salt and curry powder. And soy milk with its nutty flavor is a great substitute for regular diary milk in some of the Indian desserts. Such simple swaps with soyfoods would This curry which I am posting here is traditionally made with chicken/lamb and flavored with coconut milk. I use soya chunks for obvious reasons. A healthy and protein rich Soya curry made with soya chunks and flavored with Soy milk.

So that is going to wrap this up with this special food soya curry with coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!