Simple Way to Make Speedy Chocolate Apple Candy | Chocobar Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate apple candy | chocobar recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Apple Candy

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:

1. Take 2 Nos - Fresh washed Apples
2. Take 10 White Chocolate – Small Cubes (Approx. 1 Cup)
3. Take 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
4. Take 6 Nos - Long Toothpicks
5. Get 1/4 Cup Desiccated Coconut for garnishing –
6. Take 1/4 Cup Crushed Peanuts for garnishing –
7. Get 1/4 Cup Sprinkles (Sweet Fennel Seeds) –

Instructions to make Chocolate Apple Candy | Chocobar Recipe:

1. Take Apple and remove both sides’ edges of the Apple.
2. Cut Slices of the Apple around ½-inch thick round candy.
3. Remove stem and seeds from the slices.
4. Insert toothpick into the slice from one end and repeat the same to all the slices.
5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
6. Coat the Apple slices with your choice of chocolate coating.
7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
8. Place the candies on butter paper and refrigerate for 1 hr.
9. Remove set candies and it is now ready to serve.

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