Simple Way to Prepare Favorite Easy Spinach-Cheese Ravioli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy spinach-cheese ravioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach-Cheese Ravioli is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Spinach-Cheese Ravioli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Get For stuffing:
2. Get 100 gms grated cottage cheese
3. Take 1 tablespoon garlic powder
4. Take 1 onion chopped
5. Get to taste Salt
6. Make ready 1 tablespoon crushed black pepper
7. Make ready 1.5 teaspoon red chilli flakes
8. Make ready 150 gm sieved all purpose flour
9. Get 1.5 teaspoon salt
10. Make ready 1/2 cup warm water/ as needed
11. Prepare For sauce:
12. Make ready 1 tablespoon unsalted butter
13. Get 3 chopped garlic cloves (optional)
14. Take 1 large tomato puréed/tomato paste of equal measure
15. Take to taste Salt
16. Make ready 1.5 teaspoon creme
17. Make ready For cooking:
18. Make ready 1 teaspoon oil
19. Take 1 cup water
20. Make ready 4 tablespoon chopped spinach leaves

Instructions to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that is going to wrap it up with this special food easy spinach-cheese ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!