Easiest Way to Make Quick Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something which I’ve loved my entire life.

Bagel Avocado Toast with Spiced Wild Alaska Salmon. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes. There are three species of king crab in Alaska- red king crab, blue king crab, and brown king crab. King Crab - Lurking in the Alaskan cold-water deep is a long-armed crawling creature that is important to the fishing industry but deadly to go after.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Take ● For The King Crab Spread
2. Get 1 1/2 Cups Alaskan King Crab Meat [steamed - feathered or cubed]
3. Get 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
4. Make ready 1/2 Cup Quality Sour Cream [less if you want a thicker spread]
5. Get 1/4 Cup Fresh Grated Parmesan Cheese
6. Prepare 1 tbsp Fresh Dill [+ reserves for bagels]
7. Prepare as needed Lemon Wedges
8. Take 2 Baby Cucumbers [minced -reserve 1 for bagels]
9. Make ready 1/4 Cup Celery [minced]
10. Prepare 1/2 Cup Red Onions [minced + reserves for bagles]
11. Take 2 tbsp Fresh Chives
12. Take 1 tbsp Fine Minced Garlic
13. Take 2 tbsp Fresh Cilantro Leaves [+ reserves for bagels]
14. Prepare 2 tbsp Fresh Parsley Leaves [+ reserves for bagels]
15. Take to taste Salt & Pepper
16. Take 2 Dashes Tabasco Pepper Sauce
17. Take 1/2 tsp Old Bay Seasoning [+ reserves for bagels]
18. Make ready 1/2 tsp Lemon Pepper
19. Make ready ● For The Bagels
20. Prepare as needed Fresh Assorted Bagels
21. Take as needed Butter Lettuce Leaves [chilled]
22. Prepare as needed Fresh Avocado Slices
23. Make ready as needed Fresh Firm Tomato Slices [thin slices - chilled]
24. Prepare reserved Fresh Crispy Cucumber [thin sliced - chilled]

Found in the cold waters of regions like the northern pacific, Alaskan king crabs have taken up residence deep on ocean floors. King crabs are crustaceans and belong to the invertebrates group, or those animals without backbones. Live Red King Crab Norwegian King Crab Alaskan King Crab. King Crab meat served with our homemade sauce.

Instructions to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

Live Red King Crab Norwegian King Crab Alaskan King Crab. King Crab meat served with our homemade sauce. Are the best tasting in the world. The meat is snow-white with It was cold and rainy, as it alway is when we visit Ketchikan. We decided to try this restaurant and we were not disappointed.

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