How to Prepare Perfect Amish bakery custard pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amish bakery custard pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Add a little crumb topping on top for crunch and you've got a recipe for the perfect rhubarb custard dessert. My dad's been talking about rhubarb pie since I was a little kid, but rhubarb. A custard pie made more delightful with the addition of cottage cheese.

Amish bakery custard pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Amish bakery custard pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amish bakery custard pie:

1. Make ready 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
2. Get 3/4 cup sugar
3. Take 1/4 cup cornstarch
4. Make ready 1/4 tsp salt
5. Make ready 2 1/2 cup half-and-half
6. Prepare 1/2 cup (1 stick) butter
7. Take 1/4 cup packed light brown sugar
8. Take 1 tsp vanilla extract
9. Make ready 1 ground cinnamon for sprinkling on top

As the custard bakes, some of the cinnamon sinks to the bottom, giving this pie a layered look when sliced. Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. This pie is completely addicting and one slice is never enough. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare.

Instructions to make Amish bakery custard pie:

1. preheat oven to 325°F
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
5. slice… plate… enjoy!
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

This pie is completely addicting and one slice is never enough. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board. This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio. My Mom made the pie to take to my grandma this week.

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