Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate apple candy | chocobar recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Apple Candy
To begin with this recipe, we have to prepare a few components. You can cook chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
- Prepare Nos - Fresh washed Apples
- Get White Chocolate – Small Cubes (Approx. 1 Cup)
- Prepare Dark Chocolates – Small Cubes (Approx. 1 Cup)
- Get Nos - Long Toothpicks
- Make ready Desiccated Coconut for garnishing –
- Get Crushed Peanuts for garnishing –
- Make ready Sprinkles (Sweet Fennel Seeds) –
Steps to make Chocolate Apple Candy | Chocobar Recipe:
- Take Apple and remove both sides’ edges of the Apple.
- Cut Slices of the Apple around ½-inch thick round candy.
- Remove stem and seeds from the slices.
- Insert toothpick into the slice from one end and repeat the same to all the slices.
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
- Coat the Apple slices with your choice of chocolate coating.
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
- Place the candies on butter paper and refrigerate for 1 hr.
- Remove set candies and it is now ready to serve.
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