Recipe of Ultimate Easy Spinach-Cheese Ravioli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy spinach-cheese ravioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Spinach-Cheese Ravioli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Spinach-Cheese Ravioli is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Get For stuffing:
2. Make ready grated cottage cheese
3. Get garlic powder
4. Take onion chopped
5. Prepare Salt
6. Make ready crushed black pepper
7. Make ready red chilli flakes
8. Take sieved all purpose flour
9. Prepare salt
10. Get warm water/ as needed
11. Prepare For sauce:
12. Make ready unsalted butter
13. Get chopped garlic cloves (optional)
14. Make ready large tomato puréed/tomato paste of equal measure
15. Prepare Salt
16. Get creme
17. Take For cooking:
18. Make ready oil
19. Get water
20. Get chopped spinach leaves

Steps to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that’s going to wrap it up for this exceptional food easy spinach-cheese ravioli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!