Step-by-Step Guide to Make Super Quick Homemade Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Prepare ● For The King Crab Spread
2. Get Alaskan King Crab Meat [steamed - feathered or cubed]
3. Get Packages Philadelphia Cream Cheese [room temp]
4. Take Quality Sour Cream [less if you want a thicker spread]
5. Get Fresh Grated Parmesan Cheese
6. Take Fresh Dill [+ reserves for bagels]
7. Get Lemon Wedges
8. Take Baby Cucumbers [minced -reserve 1 for bagels]
9. Get Celery [minced]
10. Prepare Red Onions [minced + reserves for bagles]
11. Prepare Fresh Chives
12. Take Fine Minced Garlic
13. Get Fresh Cilantro Leaves [+ reserves for bagels]
14. Get Fresh Parsley Leaves [+ reserves for bagels]
15. Prepare Salt & Pepper
16. Get Tabasco Pepper Sauce
17. Get Old Bay Seasoning [+ reserves for bagels]
18. Prepare Lemon Pepper
19. Prepare ● For The Bagels
20. Make ready Fresh Assorted Bagels
21. Prepare Butter Lettuce Leaves [chilled]
22. Get Fresh Avocado Slices
23. Get Fresh Firm Tomato Slices [thin slices - chilled]
24. Make ready reserved Fresh Crispy Cucumber [thin sliced - chilled]

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

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