Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agar orange jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Agar Orange Jelly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Agar Orange Jelly is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have agar orange jelly using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agar Orange Jelly:
- Make ready 500 ml Orange Juice
- Take 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Make ready 2-3 tablespoons Sugar
- Get 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Make ready 1 can (310 g) Canned Mandarin Segments
Instructions to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that’s going to wrap it up for this special food agar orange jelly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
