Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get flaxseed
- Make ready easy pumpkin pie mix
- Prepare corn syrup
- Prepare Small amount of cashews
- Take honey
- Take agave nectar
- Prepare Pie crust
- Get canola oil
- Make ready coconut milk
- Prepare sugar
- Prepare baking soda
- Make ready flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
