04/08/2020 08:36

Recipe of Perfect Easy Spinach Balls

by Mittie Thomas

Easy Spinach Balls
Easy Spinach Balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy spinach balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Spinach Balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Spinach Balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach Balls:
  1. Prepare chicken stuffing mix
  2. Get hot water
  3. Take margarine
  4. Take dried onions
  5. Take frozen chopped spinach, thawed and drained well
  6. Make ready Parmesan cheese
  7. Take black pepper
  8. Get eggs
  9. Get Olive oil cooking spray
  10. Prepare Marinara sauce
Instructions to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that’s going to wrap it up for this exceptional food easy spinach balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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