Recipe of Perfect Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Make ready ● For The Salmon Spread
2. Take Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Get Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Prepare Fresh Chives [fine minced]
5. Get ● For The Bagel Sandwiches
6. Take LG Onion, Garlic Or Everything Bagels [toasted]
7. Take Sliced Beefeater Tomatoes
8. Take Fresh Bean Sprouts
9. Take Fresh Dill
10. Prepare Fresh Lettuce
11. Make ready Fresh Spinach
12. Take Fresh Avocado Slices
13. Prepare ● For The Sides
14. Get Dill Pickle Spears
15. Take Sturdy Toasted Bagel Chips
16. Take Fresh Chilled Fruits
17. Prepare Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!