Steps to Make Award-winning Layered Fruity Custard with Coconut and Biscuit Parfait

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, layered fruity custard with coconut and biscuit parfait. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Fruity Custard with Coconut and Biscuit Parfait is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Layered Fruity Custard with Coconut and Biscuit Parfait is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have layered fruity custard with coconut and biscuit parfait using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Make ready 250 ml milk
2. Make ready 2 tbsp sugar
3. Prepare 3 tsp vanilla custard powder
4. Make ready 1 tsp cornflour
5. Make ready Other ingredients:
6. Prepare 6 Digestive Biscuits
7. Take 2 tbsp grated coconut
8. Make ready 1 tbsp cocoa powder
9. Make ready 1/2 cup chopped apple and sliced banana
10. Prepare 1 tbsp coconut chopped
11. Get as needed Few choco chips for garnishing

Instructions to make Layered Fruity Custard with Coconut and Biscuit Parfait:

1. Boil milk in a heavy bottomed pan.Add sugar while boiling.Dilute custard powder and cornflour with 2 tbsp cold milk.Add this to the boiling milk.Stir continuously so that it doesn't burn at the bottom. Boil till custard thickens.Cool and refrigerate. Add chopped coconut.
2. Crush 4 Digestive Biscuits in a grinder.For assembling, take 2 dessert glasses. Pour the ground biscuit in each glass.Press with the back of a spoon.Dilute 1 tbsp cocoa powder with little milk and pour over the crushed biscuit in both glasses.Add grated coconut.Then add chopped fruits in each glass.
3. Pour thick custard sauce with chopped coconut in each glass.Sprinkle some cocoa powder and choco chips.Top it with few more sliced banana and digestive biscuit.Serve chilled immediately a delicious dessert after dinner on special occasions.

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